My year got off to an awesome start when I realized that Marisa of Food in Jars was hosting another food preservation challenge. The challenge for the month of January was to create a preserve using citrus. The citrus challenge in 2017 where I attempted to make marmalade didn’t go very well. This year I decided to capture a bit of southern sunshine in a jar of Lemon Curd, instead of revisiting the marmalade disaster.Continue reading
You can’t evoke great spirits and eat plums at the same time.
George William Russell
Aug 25 to 31
It seems like the end of August came from out of nowhere. The heat and smoke of summer is still here but there is a definite chill in the air in the wee hours of the morning. Continue reading
I know that there are those who see dandelions as a nuisance but to me they are an early promise of warm summer days, sunshine, and time spent laughing with friends. When I came across this recipe on line, I just had to give it a try. After all, who can resist an jar full of sunshine and happiness. Continue reading
This month’s challenge was quick pickles.
I like red cabbage so I thought I would give this recipe a try. It was a tasty and attractive addition to our Easter meal. Continue reading
This month, The Food Mastery Challenge was to make either jelly or a shrub. Continue reading