My year got off to an awesome start when I realized that Marisa of Food in Jars was hosting another … More
You can’t evoke great spirits and eat plums at the same time. George William Russell
Aug 25 to 31 It seems like the end of August came from out of nowhere. The heat and smoke … More
I love making jam. Lucky for me, this month’s Food in Jars Mastery Challenge was to make jam.
I know that there are those who see dandelions as a nuisance but to me they are an early promise … More
This month’s challenge was quick pickles. I like red cabbage so I thought I would give this recipe a try. … More
This month, The Food Mastery Challenge was to make either jelly or a shrub.
The cold and wet weather of February cries out for a hot bowl of soup. This is how I made … More
I found this recipe in a copy of The Guide to Good Cooking from Five Roses Flour published in 1938.
I decided to join the Master canning challenge sponsored by Food in Jars. The first challenge was to make marmalade.