Food in Jars Mastery Challenge for January. Lemon Curd with Bonus Lemon Extract

My year got off to an awesome start when I realized that Marisa of Food in Jars was hosting another food preservation challenge. The challenge for the month of January was to create a preserve using citrus. The citrus challenge in 2017 where I attempted to make marmalade didn’t go very well. This year I decided to capture a bit of southern sunshine in a jar of Lemon Curd, instead of revisiting the marmalade disaster.

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