Almost half a century has past since the carefree Saturday mornings of my childhood but I can still remember the … More
My year got off to an awesome start when I realized that Marisa of Food in Jars was hosting another … More
As October draws to a close, I can feel the world around me relaxing into the long sleep of winter. … More
During the first week living off the ration, I thought I would try my hand at making a meat pie. … More
Christmas is over for another year. One of my favorite Christmas activities is Christmas baking but I didn’t do as … More
This month’s Food in Jars Mastery Challenge was all about using fermentation to preserve food. Despite the health benefits provided … More
It is fall in my neck of the woods. Time to file my last garbage garden report.
You can’t evoke great spirits and eat plums at the same time. George William Russell
I love making jam. Lucky for me, this month’s Food in Jars Mastery Challenge was to make jam.
May 3 to May 8, 2017 May has brought with it warmer weather. The change in temperature meant that we … More