This was a picture of a double rainbow over our house. If you squint just right, you can see the second rainbow.
May 3 to May 8, 2017
May has brought with it warmer weather. The change in temperature meant that we could move some of our frugal activities into the great outdoors. Fortunately, we have not been directly affected by any flooding in our area, but my thoughts go out to all those who are. Continue reading
My little plants in their new home.
This week I brought everything home and set them in the dirt and the garden.
I was impressed by the root development of the red onion sets, even though they did not seem to be doing much in terms of leaf growth.
Red onion roots
I may have waited too long to plant the romaine. I fear that the mould and decay took a heavy toll on these plants too much and I don’t think they will recover. I planted them anyways because they have come this far and they deserve a chance.
Sad looking lettuce.
I am a little sad about the health of the romaine. It was so robust and I couldn’t believe how much it grew in the first few weeks. I thought for sure that I would be well on my way to my first caeser salad of the year. I must remember that this is an experiment and a learning process. There will be failures. Too bad as it looks like the cost of romaine will remain high for some time.
About 5 minutes after getting my plants in the ground, it hailed. Luckily I got my babies covered up with a cardboard box and assorted plant pots and they survived their harsh introduction to the wild. Hopefully, they will thrive in the coming weeks.
This month’s challenge was quick pickles.
I like red cabbage so I thought I would give this recipe a try. It was a tasty and attractive addition to our Easter meal. Continue reading
My little garden is growing away. Continue reading
This is my little garden after a week. Continue reading
Currently, my little grocery store is selling Romaine lettuce for $3.99 a head. I like a good Caesar Salad as much as the next person, but $4.00 for a bit of lettuce seems a little pricey. Time to come up with a solution! Continue reading
This month, The Food Mastery Challenge was to make either jelly or a shrub. Continue reading