This month’s Food in Jars Mastery Challenge was all about using fermentation to preserve food. Despite the health benefits provided by fermented foods, I have never really been a fan. At least I wasn’t a fan until I realized that both sour dough bread and yogurt rely on fermentation to develop their unique flavors. And then my neighbour gifted me with a jug of milk that would go bad before she returned from her travels. Clearly the universe was telling me to make yogurt. Continue reading
You can’t evoke great spirits and eat plums at the same time.
George William Russell
September 8 to September 15, 2017
Another week into September – where does the time go! This is what we did this week to save money. Continue reading
I know that there are those who see dandelions as a nuisance but to me they are an early promise of warm summer days, sunshine, and time spent laughing with friends. When I came across this recipe on line, I just had to give it a try. After all, who can resist an jar full of sunshine and happiness. Continue reading
May 9 to 15, 2017
We remained pretty frugal this week despite Mother’s Day. Continue reading
This month’s challenge was quick pickles.
I like red cabbage so I thought I would give this recipe a try. It was a tasty and attractive addition to our Easter meal. Continue reading