Almost half a century has past since the carefree Saturday mornings of my childhood but I can still remember the … More
It’s still winter, and we are still using things up, wearing things out, making do and doing without.
My year got off to an awesome start when I realized that Marisa of Food in Jars was hosting another … More
The internet provides so many resources for saving money. This year I am trying a few (free) challenges to keep … More
In September, my focus shifts from the crazy business of summer to preparing for winter. September means that canning season reaches a crescendo. Hopefully, this will be good for both my budget and my pantry. Here is what I did the first two weeks of September.
You can’t evoke great spirits and eat plums at the same time. George William Russell
September 8 to September 15, 2017 Another week into September – where does the time go! This is what we … More
I love making jam. Lucky for me, this month’s Food in Jars Mastery Challenge was to make jam.
I know that there are those who see dandelions as a nuisance but to me they are an early promise … More
May 9 to 15, 2017 We remained pretty frugal this week despite Mother’s Day.