This month’s challenge was quick pickles.
I like red cabbage so I thought I would give this recipe a try. It was a tasty and attractive addition to our Easter meal. Continue reading
The cold and wet weather of February cries out for a hot bowl of soup. This is how I made a soup base for this month’s canning mastery challenge.
Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? … Soup does its loyal best, no matter what undignified conditions are imposed upon it. You don’t catch steak hanging around when you’re poor and sick, do you?
Judith Martin (Miss Manners)