Spring is really here, the fruit trees are finished blooming and The Man has even cut the grass.
Almost half a century has past since the carefree Saturday mornings of my childhood but I can still remember the … More
The history of British Columbia is steeped in the search for gold. I grew up in Northern BC and there … More
My year got off to an awesome start when I realized that Marisa of Food in Jars was hosting another … More
This month’s Food in Jars Mastery Challenge was all about using fermentation to preserve food. Despite the health benefits provided … More
You can’t evoke great spirits and eat plums at the same time. George William Russell
I love making jam. Lucky for me, this month’s Food in Jars Mastery Challenge was to make jam.
This month’s challenge was quick pickles. I like red cabbage so I thought I would give this recipe a try. … More
The cold and wet weather of February cries out for a hot bowl of soup. This is how I made … More
I decided to join the Master canning challenge sponsored by Food in Jars. The first challenge was to make marmalade.