Salsa using Canned Tomatoes – recipe

This salsa is discussed in this post: Making Salsa using Canned Tomatoes

  • Ingredients:Salsa header
    • 2 cans (28 ounces each) of canned tomatoes.
    • 2 cans (7.5 ounces each) of tomato paste.
    • 1 Red Pepper, seeded and chopped
    • 2 Green Peppers, seeded and chopped
    • 2 cups onions, chopped
    • 2/3 cup white vinegar
    • 3 Tablespoons sugar
    • 2 tsp coarse pickling salt
    • 1/2 tsp garlic powder
    • 1/2 tsp oregano
    • 1/4 to 1 tsp Cayenne pepper.

Method:

Mix all ingredients together in a large saucepan.  Stir often and heat mixture to boiling. Boil slowly, uncovered for 1 1/2 hours or until the mixture has thickened. Pour into hot sterilized pint jars leaving 1/4 inch of head space. Place sterile metal lids on jars and screw on metal bands. Process in a boiling water bath for 15 minutes.  Makes about 4 pints.

 

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2 thoughts on “Salsa using Canned Tomatoes – recipe

  1. Pingback: Frugal Endevours | hip roof barn

  2. Pingback: Using what I have – Making tomato paste from dehydrated tomatoes | hip roof barn

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