This last week of our 2019 challenge found both H and myself on the road. In addition to talking about how we made the most of our rations while travelling, we will also discuss what we learnt from living like it was 1942.
Last week, as part of the 2019 Rationing Challenge, I made myself a salad using locally grown produce. This year, my Victory Garden was a no-go, although my apple tree did provide me with the apples for this recipe. In past years, I have grown more zucchini than any human could hope to eat. I have also grown red onions as part of my Garbage Garden experiment. In other words, the main ingredients for this salad can be grown in your own Victory Garden.